Castle Rock
Castle Rock Mendocino County Zinfandel
Red wine
4.0
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Castle Rock Mendocino County Zinfandel is a premium wine produced by Castle Rock Winery, a renowned winemaker known for its exceptional quality wines. This Zinfandel is sourced from the Mendocino County appellation, which is known for its unique terroir and ideal growing conditions for Zinfandel grapes. The vineyard features well-drained soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Zinfandel with rich flavors of blackberry, raspberry, and spice, balanced by a smooth and velvety texture. It is a perfect wine for those who appreciate the bold and flavorful style of Zinfandel.
NOTES FROM VINOVOSS SOMMELIER
This Castle Rock Mendocino County Zinfandel has a deep, ruby red color with a nose of ripe raspberry, sweet tobacco, and a hint of cedar.On the palate, it reveals flavors of ripe blackberry, cherry, and a soft, smoky note. The tannins are soft and the finish is balanced and lingering. This is a classic Zinfandel and a great value.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Castle Rock
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.6
0 Review
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