Castle Rock Columbia Valley Cabernet Sauvignon

Flavour Profile

Castle Rock

Castle Rock Columbia Valley Cabernet Sauvignon

Name: Castle Rock Columbia Valley Cabernet Sauvignon
Brand: Castle Rock
Price: null USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Castle Rock Cabernet Sauvignon hails from Washington State's Columbia Valley, benefiting from the region's south-facing vineyards and a continental climate that imparts excellent structure to the wine. This full-bodied Cabernet showcases enticing aromas of cherry and pomegranate, complemented by subtle clove and caramel undertones. On the palate, it unveils rich flavors of ripe blackberry and cedar, culminating in a smooth and harmonious finish. An ideal pairing for beef, lamb, game dishes, and an array of cheeses, Castle Rock Cabernet Sauvignon is a testament to the quality and distinct character of Washington State's Columbia Valley vineyards.

NOTES FROM VINOVOSS SOMMELIER

This Castle Rock Columbia Valley Cabernet Sauvignon is a bold, full-bodied red wine that offers aromas of ripe blackberry, plum, and dark cherry, with hints of cedar, vanilla, and tobacco.On the palate, this wine is smooth and velvety, with flavors of black cherry, blackberry, and ripe plum, balanced by firm tannins and a lingering finish. Enjoy with a grilled steak or roasted vegetables.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Castle Rock

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review