Castillo Perelada Finca Malaveïna is a made from a blend of Cabernet Sauvignon, Merlot, Garnatxa (Catalan for Grenache), Syrah and Cabernet Franc grown on red clay based slopes in the Empordà appellation of north east Spain. Grapes are entirely hand harvested before being crushed and fermented. The wine is aged for around 2 years in new French oak barrels before being matured for a further period in bottle prior to release.