This sparkling wine hails from the renowned Penedès region in Catalonia, Spain, known for its ideal climate for producing Cava. Castillo Perelada Cava Stars Brut Nature is crafted using the traditional method, with a blend of native grape varieties including Macabeo, Xarel·lo, and Parellada. The wine undergoes secondary fermentation in the bottle, followed by extended aging on the lees to enhance its complexity. As a Brut Nature, it is made with no added sugar, resulting in a dry style that highlights crisp acidity and fresh citrus notes, making it an excellent choice for those who appreciate a clean, refreshing finish.