Castillo Perelada Cava Brut Rosé is crafted in the renowned Penedès region of Catalonia, Spain, known for its ideal climate for sparkling wine production. This rosé cava is made using the traditional method, with secondary fermentation occurring in the bottle. The blend typically includes Trepat, Garnacha, and Pinot Noir grapes, which are harvested at optimal ripeness to ensure a balance of fruit and acidity. The wine is aged on lees for a period to enhance its complexity and texture. It offers vibrant red fruit flavors with a crisp, refreshing finish, suitable for a variety of occasions.