Castillo de Monlero Tempranillo is produced in Valencia on the east coast of Spain made from the Tempranillo grape variety, which is known for producing medium to full-bodied wines. In this region, there is a high content of clay and limestone in the vineyards, that lend themselves to the production of aromatic wines that retain freshness and acidity despite the warm mediterranean climate. The resulting wine exhibits flavors of blackberry jam, sugared orange zest, bay leaf, and lilac with polished tannins and a medium-length finish.