Castiglion del Bosco Rosso di Montalcino is a premium red wine produced by the renowned Castiglion del Bosco winery in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the estate's vineyards, which are situated at an altitude of 350-450 meters above sea level. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for a period of time. The resulting wine is a medium-bodied, elegant and complex red with notes of red fruit, spice, and earthy undertones.