Castello Romitorio Romito del Romitorio Sant’Antimo is a full-bodeied red wine produced by Castello Romitorio, a renowned winery located in the Sant’Antimo appellation of Tuscany, Italy. The vineyards are situated on the slopes of Montalcino, where the vines benefit from the unique microclimate and soil composition. The winemaking process involves a careful selection of the best grapes, which are fermented and aged in oak barrels for several months. The resulting wine is a full-bodied and complex blend of Sangiovese, Cabernet Sauvignon, and Canaiolo Nero, with notes of dark fruit, spice, and tobacco. Castello Romitorio Romito del Romitorio Sant’Antimo is a perfect choice for wine enthusiasts who appreciate the rich and elegant style of Tuscan wines.
NOTES FROM VINOVOSS SOMMELIER
This Castello Romitorio Romito del Romitorio Sant’Antimo is a stunningly elegant wine, with aromas of ripe dark fruits, blackberries, and blackcurrants, as well as hints of licorice and graphite.On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish. This is an impressively complex and well-balanced wine, and an excellent example of the Sant'Antimo terroir. Enjoy it now or cellar it for years to come.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.
CUSTOMER RATING
4.4
1 Review
28-01-2024
Hickmann Nigans
A opulent and dimensional wine with a rich core and a ruby edge, showcasing a sophisticated essence of dried rose petal, ripe red fruit, and balsamic oak notes, set against a backdrop of medium-intensity spices. The earthy background notes add strength to the overall expression of the Montalcino.