Monteverro Verruzzo di Monteverro Toscana is an exceptional wine with the best of Tuscan winemaking. Produced in the renowned Monteverro estate, this wine is a true gem from the region. The vineyard features ideal conditions, with its unique terroir and microclimate, allowing the grapes to thrive and develop their full potential. The winemaking process is carefully executed, combining traditional techniques with modern expertise. The result is a wine that exudes elegance and finesse, with a perfect balance of fruit, structure, and complexity.

Mocali I Piaggioni Toscano Vitigno Sangiovese is a distinguished wine from Tuscany, crafted exclusively from 100% Sangiovese grapes. The vineyards, situated at an altitude of 400 meters, thrive in marl and alberese soils, contributing to the wine's unique character. The fermentation takes place in stainless steel tanks, ensuring a pure expression of the grape. After fermentation, the wine is aged for 8 months in 350-liter French oak tonneaux, adding depth and complexity. This wine reflects Mocali's commitment to quality and tradition, offering a true taste of Tuscany's renowned winemaking heritage.

Avignonesi Toscana Grifi emerges as an extraordinary red wine crafted from the harmonious blend of two late-ripening grape varieties, one indigenous to Italy and the other originating from France. This unique fusion seamlessly combines the Sangiovese's vibrant freshness with the robust backbone provided by Cabernet Sauvignon. The Sangiovese grapes thrive in Avignonesi's Montepulciano vineyards, infusing the wine with elegance and spiciness, while the Cabernet Sauvignon vines flourish in both Cortona and Montepulciano, imparting rich tannins and structural integrity. Harvested and fermented together, these grapes facilitate a perfect union. Avignonesi Toscana Grifi embodies the harmonious collaboration between Italian and French grape varietals, resulting in a wine of unparalleled complexity and sophistication.

La Poderina Rosso di Montalcino is a captivating red wine that showcases the essence of the renowned Montalcino region in Tuscany, Italy. Crafted with utmost care, this wine is produced by a highly regarded winery known for its commitment to quality. The vineyards where the grapes are grown boast exceptional features, including ideal soil composition and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, with traditional techniques employed to bring out the best characteristics of the Sangiovese grape variety. The end result is a wine that exudes elegance and finesse, with a harmonious balance of fruit flavors, refined tannins, and a lingering finish. La Poderina Rosso di Montalcino is a true testament to the artistry and passion that goes into creating exceptional wines from this esteemed appellation.

This full-bodied Castello Nipozzano Chianti Rùfina Riserva displays a deep ruby red color with garnet reflections. The nose offers intense aromas of ripe blackberry, cherry, tobacco, leather and a hint of spice. On the palate, it is a well-balanced wine with velvety tannins and a long, persistent finish. Enjoy this classic Chianti with roasted or grilled meats, game, and mature cheeses.