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Bottle of Castello Nipozzano Mormoreto Toscanawith label visible
Actual product may differ from image

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Castello Nipozzano Mormoreto Toscana

Castello Nipozzano
$156.67
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750 mL
Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionToscana
Drinking Window
GrapesCabernet SauvignonMerlotCabernet FrancPetit Verdot
Wine Description:
Castello Nipozzano Mormoreto Toscana is a premium red wine produced by the renowned winery, Castello Nipozzano, located in the heart of Tuscany. The wine is made from carefully selected grapes grown in the vineyards surrounding the castle, which benefit from the ideal climate and soil conditions of the region. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a complex and elegant wine with a rich and intense flavor profile. Mormoreto Toscana is a full-bodied wine with a deep ruby color, offering aromas of dark fruit, spices, and tobacco, and a long and persistent finish. It is a perfect choice for wine enthusiasts looking for a high-quality Tuscan wine with a unique character and style. Read more
Pros:
  • Castello Nipozzano Mormoreto Toscana IGT is a full-bodied Italian red wine with aromas of blackberry and cassis, along with notes of green pepper and sweet spice
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Cons:
  • Castello Nipozzano Mormoreto Toscana IGT can be a bit tannic and acidic
Read more

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Castello Nipozzano Mormoreto Toscana is a robust, full-bodied red blend from the Tuscan region of Italy. Aromas of dark berries, leather, and tobacco are complemented by notes of spice and earth. On the palate, the wine is rich and smooth with ripe tannins and a lengthy finish. Enjoy now or cellar for further complexity and smoothness. Read more
$156.67
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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