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Bottle of Castello Monaci Kreos Rosato Salentowith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Castello Monaci Kreos Rosato Salento

Castello Monaci
$18.75
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750 mL
Wine Type
Rosé Still Wine
RegionPuglia
Alcohol Level
Country
Italy
SubregionSalento
Drinking Window
GrapesNegroamaro
Wine Description:
Castello Monaci Kreos Rosato Salento is a captivating red wine that showcases the best of the Negroamaro grape variety. Produced in the renowned appellation of Salento in Puglia, Italy, this wine is crafted by a prestigious winery known for its commitment to quality. The vineyards where the grapes are grown benefit from the region's warm climate and fertile soil, resulting in elegant and fruity flavors. The winemaking process involves careful selection of the grapes and a combination of traditional and modern techniques to bring out the best characteristics of the varietal. Read more
Pros:
  • Fresh and fruity rose wine
Read more
Cons:
  • May be too light-bodied for those who prefer bolder wines
Read more

User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Castello Monaci Kreos Rosato Salento is an exquisite wine that showcases the unique characteristics of the Negroamaro grape variety. This wine hails from the renowned Castello Monaci winery, known for producing exceptional wines in the Puglia region of Italy. On the nose, Castello Monaci Kreos Rosato Salento offers a captivating bouquet of ripe red fruits, accompanied by hints of dried herbs and spices. These aromas intertwine harmoniously, creating a complex and inviting olfactory experience. The palate is fresh, with crisp acidity and a hint of sweetness. Overall, Castello Monaci Kreos Rosato Salento is a easy drinking rose wine that exemplifies the excellence of the Negroamaro grape. Its fresh aromas, fruity flavors, and elegant structure make it a true delight for wine enthusiasts. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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