This traditional dessert wine from the Chianti Classico region is crafted using Trebbiano and Malvasia grapes, which are air-dried to concentrate their sugars. The must is then fermented and aged in small oak barrels, known as caratelli, for several years. The resulting wine offers a rich, amber hue with notes of dried fruit and honey, balanced by a refreshing acidity. Castello di Querceto's Vin Santo is a classic expression of the region's winemaking heritage, best enjoyed as a contemplative sip or paired with biscotti for a traditional Italian experience.