Castello del Poggio Moscato is crafted in the heart of Italy's Piedmont region, renowned for its ideal conditions for Moscato Bianco grapes. The vineyard benefits from a continental climate with warm days and cool nights, enhancing the aromatic profile of the grapes. This wine is produced using a gentle pressing and a cold fermentation process in stainless steel tanks to preserve its natural sweetness and vibrant fruit flavors. The result is a lightly sparkling, sweet wine with notes of peach, apricot, and honey, designed for immediate enjoyment and perfect as a refreshing aperitif or paired with desserts.