Castello d'Alba Reserva is a premium red wine produced by the renowned Portuguese winery, Castello d'Alba. This wine is made from carefully selected grapes grown in the Douro Valley, one of the world's oldest and most prestigious wine regions. The vineyards are located on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, which adds complexity and depth to the wine. Castello d'Alba Reserva is a full-bodied wine with rich fruit flavors, firm tannins, and a long, elegant finish, making it a perfect choice for special occasions or pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
The Castello d'Alba Reserva is a remarkable red wine that delights the senses with its richness.On the nose, it offers enticing aromas of ripe dark fruits, such as blackberry and plum, intertwined with hints of vanilla and sweet spices. The palate is rich and velvety, with luscious flavors of black cherry, cassis, and black currant, complemented by notes of chocolate and toasted oak. The well-integrated tannins provide structure and balance, while the long, lingering finish leaves a memorable impression. With its elegance and depth, Castello d'Alba Reserva is a true testament to the artistry and quality of Portuguese winemaking.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.