Castellinuzza e Piuca Chianti Classico is crafted in the heart of Tuscany, where the Sangiovese grape thrives in the region's limestone-rich soils. The vineyard benefits from a warm Mediterranean climate, tempered by cooling breezes from the nearby Apennine Mountains. This Chianti Classico undergoes fermentation in stainless steel to preserve its fresh fruit character, followed by aging in large oak casks to enhance complexity without overpowering the wine's natural elegance. The result is a medium-bodied wine with vibrant acidity, showcasing red cherry and plum flavors, complemented by subtle earthy notes, ideal for pairing with traditional Italian cuisine.