Castaño Hécula Monastrell is a red wine produced by Bodegas Castaño in the appellation of Yecla, Spain. The vineyards are located at high altitudes, which provide ideal growing conditions for the Monastrell grape variety. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and rich, with flavors of dark fruit, spice, and a hint of vanilla. The wine's smooth tannins and balanced acidity make it a versatile pairing for a variety of dishes, from grilled meats to hearty stews. Overall, Castaño Hécula Monastrell is a delicious and well-crafted wine that showcases the best of Yecla's terroir.
NOTES FROM VINOVOSS SOMMELIER
This Castaño Hécula Monastrell is an intense and robust red wine with a bouquet of dark fruit and a hint of leather.On the palate, it has a full body, with a velvety texture, and flavors of dark cherries, plums, and licorice. The finish is long and spicy, with hints of pepper and herbs. Enjoy this enjoyable and well-balanced wine with roasted meats, grilled vegetables, and aged cheeses.
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.