Castaño Hécula Monastrell is a red wine produced by Bodegas Castaño in the appellation of Yecla, Spain. The vineyards are located at high altitudes, which provide ideal growing conditions for the Monastrell grape variety. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and rich, with flavors of dark fruit, spice, and a hint of vanilla. The wine's smooth tannins and balanced acidity make it a versatile pairing for a variety of dishes, from grilled meats to hearty stews. Overall, Castaño Hécula Monastrell is a delicious and well-crafted wine that showcases the best of Yecla's terroir.