Flavour Profile

Cass

Cass Reserve

Name: Cass Reserve
Brand: Cass
Price: 150 USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Cass Reserve is a premium wine produced by Cass Vineyard and Winery, located in the Paso Robles appellation of California. The vineyard features a warm climate, which allows for complete ripening of the grapes and the development of complex flavors. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in small batches and long aging in French oak barrels. The resulting wine is a rich and full-bodied blend based on Cabernet Sauvignon, with some Petite Sirah, and Petit Verdot added in varying amounts each vintage. Cass Reserve is a perfect choice for those who appreciate powerful wines and the complexity of a well-crafted blend.

NOTES FROM VINOVOSS SOMMELIER

This Cass Reserve Merlot is a deep, dark, and intense wine, with aromas of ripe blackberry, black cherry, along with hints of cedar.On the palate, it is full-bodied and velvety, with notes of cocoa, balanced by soft tannins and a lingering finish. Enjoy with prime rib or brisket.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Cabernet Sauvignon

Petit Verdot

ORIGINS

Winery: Cass

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews