Notes of: Leather

Notes of: Sour Cherry

Notes of: Plum

Notes of: Truffle

Notes of: Vanilla

Notes of: Blackcurrant

Cass

Cass GSM

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

This Cass GSM is a full-bodied blend of Grenache, Syrah, and Mourvèdre grapes from Paso Robles, US. It has a deep ruby color and aromas of black cherry, plum, and earthy spices. On the palate, you'll find a vibrant, juicy acidity that balances the concentrated flavors of dark berry, black pepper, and licorice. The finish is long and lingering, with hints of sweet toasted oak and tobacco. Enjoy this rich, complex wine with grilled meats, pasta dishes, and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

Aromas of ripe dark cherry and blueberry jump from the glass.The palate is full-bodied and lush, with flavors of blackberry, licorice and subtle oak. The tannins are soft and integrated, and the finish is long and persistent. Cass GSM is a great example of the Rhone-style blend, offering a perfect balance of ripe fruit and earthy complexity.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Cass

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review