Cass
Cass Cabernet Sauvignon
Red wine
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Cass Cabernet Sauvignon is a distinguished red wine from the Paso Robles region of California, known for its exceptional terroir and ideal climate for growing high-quality Cabernet Sauvignon. This estate, committed to sustainable farming practices, produces wines that express the richness and complexity of the varietal. The grapes are meticulously hand-harvested and undergo a careful winemaking process that highlights their natural character. With a focus on balance and elegance, Cass Cabernet Sauvignon offers a true representation of Paso Robles' bold and expressive style.
NOTES FROM VINOVOSS SOMMELIER
Cass Cabernet Sauvignon presents a captivating bouquet of ripe blackcurrant, blackberry, and cherry, layered with notes of dark chocolate, vanilla, and hints of spice.On the palate, it is full-bodied and rich, featuring flavors of juicy dark fruits, espresso, and a touch of toasted oak. The tannins are firm yet smooth, providing structure and depth, while the bright acidity adds freshness and balance. The finish is bright, with lingering notes of dark fruit and a subtle earthiness.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Cass
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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