Flavour Profile

Casella

Casella The Black Stump Durif - Shiraz

Name: Casella The Black Stump Durif - Shiraz
Brand: Casella
Price: null USD
Rating: 3.75 (0 reviews)

Australia, South Eastern Australia

Red wine

3.8

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Casella The Black Stump Durif-Shiraz is a premium red wine produced by Casella Family Brands, a renowned winery in Australia. The grapes for this wine are sourced from the Black Stump vineyard, located in the Riverina region of New South Wales. The vineyard features rich, fertile soils and a warm, sunny climate, which allows the grapes to ripen fully and develop intense flavors. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a bold and full-bodied blend of Durif and Shiraz, with rich flavors of dark fruit, chocolate, and spice. It is a perfect choice for those who enjoy full-bodied red wines with a rich and complex flavor profile.

NOTES FROM VINOVOSS SOMMELIER

This Casella The Black Stump Durif - Shiraz offers aromas of dark cherry, raspberry, and plum with a hint of oak and mocha.The palate has a pleasing weight and texture, with a balance of tannins and acidity. The flavors are dark and rich with plenty of ripe fruit, spice and savory complexity. The finish is savory and lingering. A truly remarkable expression of the Durif - Shiraz grapes.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Casella

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

4.0

0 Reviews