Casarena Owen's Vineyard Cabernet Sauvignon is a premium wine produced by Casarena Winery, a renowned producer of high-quality wines. The grapes for this wine are sourced from the Owen's Vineyard, located in the Luján de Cuyo appellation of Mendoza, Argentina. The vineyard is situated at an altitude of 3,215 feet above sea level, which provides ideal growing conditions for the Cabernet Sauvignon grape. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with notes of black fruit, spice, and vanilla. It is a perfect choice for wine enthusiasts who appreciate the elegance and sophistication of a premium Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Casarena Owen's Vineyard Cabernet Sauvignon is a delightful and complex wine, boasting aromas of ripe blackberry and currants, followed by notes of coffee and dark chocolate.The palate is rich and full-bodied, with plenty of tannins and a long, smooth finish. Enjoy this wine with a juicy steak or mature cheese, and it will surely add a wonderful depth of flavor and complexity to your meal.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.