A T Edward's Casa Julia brand, established in 1995, showcases the exceptional quality of Chile's central valley wines. Originally crafted by Pablo Morande, often called the "André Tchelistcheff of Chile," Casa Julia's offerings are renowned for their value and craftsmanship. The portfolio is shaped by some of South America's most forward-thinking winemakers, who emphasize sustainable farming practices. The use of pre-phylloxera plantings, the region's warm climate, minimal dosages, and extended cold fermentations ensure consistently high quality in every vintage. Casa Julia's wines are a testament to the rich winemaking heritage and innovation present in Chile's central valley.
NOTES FROM VINOVOSS SOMMELIER
Casa Julia D. Bosler Pinot Noir is an exquisite wine with the elegance and complexity of the Pinot Noir grape.With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, such as cherries and raspberries, complemented by subtle hints of earthy undertones.
On the palate, Casa Julia D. Bosler Pinot Noir offers a harmonious balance of fruit and acidity. The flavors of red berries continue to shine through, accompanied by delicate notes of spice and a touch of oak. The wine's silky texture and smooth tannins contribute to a long and lingering finish, leaving a lasting impression.
This Pinot Noir is a versatile wine that pairs well with a variety of dishes. Its bright acidity and medium body make it an excellent companion for roasted poultry, grilled salmon, or mushroom-based dishes. It also pairs beautifully with soft and creamy cheeses.
Situated in the Central Valley of Chile, the Casablanca Valley is a relatively young wine region that has quickly become one of the country's most important wine-producing areas.
The Casablanca Valley was first planted with vines in the late 1980s, making it one of the youngest wine regions in Chile. The region was initially planted with Sauvignon Blanc and Chardonnay, but in recent years, winemakers have begun to experiment with other varieties such as Pinot Noir, Syrah, and Carmenere. The region has quickly become known for its high-quality wines, and it is now one of the most important wine-producing areas in Chile.