Casa da Bouça Espadeiro is crafted from the Espadeiro grape, a variety native to the Vinho Verde region of Portugal. This wine is produced in the lush, green landscapes of northern Portugal, where the Atlantic Ocean imparts a cool, maritime climate that preserves the grape's natural acidity. The wine is fermented in stainless steel tanks to maintain its fresh, vibrant character, resulting in a light-bodied red with bright red fruit flavors and a crisp finish. Ideal for enjoying young, it pairs well with a variety of dishes, offering a refreshing complement to light meals.