Casa Castillo El Molar is a highly regarded wine produced by Casa Castillo, a family-owned winery located in the Jumilla appellation of Spain. The vineyards are situated at high altitudes, which allows for a longer growing season and results in grapes with excellent concentration and complexity. The winemaking process is traditional, with a focus on minimal intervention to allow the natural flavors and aromas of the grapes to shine through. The resulting wine is a beautiful expression of the Monastrell grape, with notes of dark fruit, spice, and earth. Casa Castillo El Molar is a must-try for anyone looking for a high-quality, authentic Spanish wine.
NOTES FROM VINOVOSS SOMMELIER
This well-structured blend of Monastrell and Cabernet Sauvignon from Jumilla is a delightful, balanced wine.On the palate, it offers bright acidity that supports its juicy blackberry, raspberry, and plum flavors. The tannins are soft and supple, and the finish is long and savory. A hint of spice and oak adds complexity and depth. This is a great everyday wine that will pair nicely with a variety of dishes.
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.