Caruso & Minini Terre di Giumara Frappato - Nerello Mascalese

Notes of: Raspberry

Notes of: Violet

Notes of: Smoky

Notes of: Cherry

Notes of: Plum

Notes of: Herbs

Caruso & Minini

Caruso & Minini Terre di Giumara Frappato - Nerello Mascalese

Italy, Sicily

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Caruso & Minini Terre di Giumara Frappato - Nerello Mascalese is a fresh, mineral-driven red wine hailing the island of Sicily. Produced under the Terre Siciliane appellation, this wine is a blend of two indigenous grape varieties, Frappato and Nerello Mascalese. The vineyard features a unique terroir, with volcanic soils and a Mediterranean climate, which impart distinct smokiness to the wine. The winemaking involves a fermentation in temperature-controlled stainless steel vats to create a moderately extracted wine bursting with vibrant fruit flavors.

NOTES FROM VINOVOSS SOMMELIER

Caruso & Minini Terre di Giumara Frappato - Nerello Mascalese presents a moderately concentrated ruby appearance with light staining of the tears.On the nose, this wine offers upfront aromas of red and dark fruit with notes of cherries, strawberries and raspberries, accompanied by floral notes of violets. There is also a subtle hint of spice and smokiness that adds a layer of intrigue. The palate is elegant and well-balanced, with vibrant acidity and supple tannins. The flavors mirror the aromas, with juicy berry fruit taking center stage. There is a touch of smokiness, typical of the volcanic terroir that is present on the moderate length finish.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Frappato

ORIGINS

Winery: Caruso & Minini

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

0.0

0 Review