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Notes of: Violet

Notes of: Sour Cherry

Notes of: Plum

Notes of: Blackcurrant

Notes of: Blueberry

Notes of: Earthy

Caruso & Minini

Caruso & Minini Naturalmente Bio Nero d'Avola

Italy, Sicily

Red wine

4.0

Expert Rating

3.8

Highly Reviewed

Price not available

WINE DESCRIPTION

Caruso & Minini Naturalmente Bio Nero d'Avola is a premium red wine produced by Caruso & Minini, a renowned winery located in the heart of Sicily. This wine is made from the Nero d'Avola grape variety, which is grown in the vineyards of the estate using organic and sustainable farming practices. The wine is crafted using traditional winemaking techniques, including natural fermentation and aging in oak barrels. The result is a full-bodied wine with a deep ruby color, intense aromas of black cherry and blackberry, and a rich, complex flavor profile with notes of spice and vanilla. This wine is a perfect representation of the unique terroir of Sicily and is a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Caruso & Minini Naturalmente Bio Nero d'Avola has a deep, dark ruby color with purple hues.The nose presents aromas of ripe red and black cherry, blueberry, dried herbs, and earthy minerals. On the palate, there are flavors of cherry and plum, with soft, elegant tannins. The finish is smooth and persistent, with hints of black pepper and cloves. This is a complex and full-bodied Nero d'Avola that will pair well with a variety of dishes, from grilled meats to pastas.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

ORIGINS

Winery: Caruso & Minini

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Review