Cartuxa Scala Coeli Tinto is crafted from select grape varieties grown in the Alentejo region of Portugal, known for its warm, Mediterranean climate. The wine is produced by the renowned Cartuxa winery, which emphasizes traditional winemaking techniques. Fermentation occurs in stainless steel tanks to preserve the fruit's natural character, followed by aging in French oak barrels to add depth and complexity. This red wine offers a balanced profile with ripe fruit flavors, subtle spice, and a smooth finish, making it suitable for immediate enjoyment or short-term cellaring.