Cartuxa
Cartuxa Évora Colheita Tinto
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
This Portuguese gem from the Alentejo region is an expression of the exuberant local terroir. The Cartuxa Évora Colheita Tinto is a blend of Aragonês, Trincadeira, Alicante Bouchet , and Alfrocheiro carefully cultivated and harvested from the estate's vineyards. The nose is full of ripe plum and blackberry aromas, with notes of cherry, black pepper and spice. The palate is full-bodied, with rich tannins, a juicy acidity and a long finish. Enjoy with roasted meats, game dishes and robust cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Cartuxa Évora Colheita Tinto is an elegant, medium-bodied red blend that exudes aromas of ripe cherries and flowers, with a hint of spice.On the palate, the wine is soft and velvet-like, with flavors of fresh raspberry and blackberry, balanced by a bright, mineral finish. Its tannins are smooth and silky, giving it an overall harmonious balance. This is a great example of the Alentejo region's winemaking capabilities and is sure to be a crowd-pleaser.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Aragonez
Trincadeira
ORIGINS
Winery: Cartuxa
Region: Alentejo
Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine.
Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.CUSTOMER RATING
0.0
0 Review