Cartlidge & Browne
Cartlidge & Browne Cabernet Sauvignon
Red wine
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Cartlidge & Browne Cabernet Sauvignon is a premium wine produced by Cartlidge & Browne, a renowned winery in California. The wine is made from carefully selected grapes grown in the finest vineyards of Napa Valley, which is known for its ideal climate and soil conditions for growing Cabernet Sauvignon. The winemakers use traditional winemaking techniques to create a rich and complex wine with a deep ruby color and aromas of black cherry, cassis, and vanilla. The wine is full-bodied with a smooth and velvety texture, and flavors of dark fruit, chocolate, and spice. It has a long and satisfying finish, making it a perfect choice for special occasions or to enjoy with a hearty meal.
NOTES FROM VINOVOSS SOMMELIER
This Cartlidge & Browne Cabernet Sauvignon is a balanced and elegant red wine.On the nose, it displays aromas of dark cherry, earthy spice, and subtle hints of cedar and tobacco. On the palate, it is medium-bodied with a velvety texture and flavors of blackberry and black cherry, supported by hints of toasty oak and cocoa. The finish is long and lingering, with balanced tannins and a pleasant acidity. Enjoy this fine Cabernet Sauvignon with a variety of rich and flavorful dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Cartlidge & Browne
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Reviews
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