WINE DESCRIPTION
Carra Valpolicella Superiore Ripasso is a highly regarded wine from Valpolicella in Italy. Crafted with meticulous care, this wine offers the expertise of the winemaker in creating a truly exceptional product. The vineyards where the grapes are grown benefit from unique features such as optimal sun exposure and well-drained soils, resulting in grapes of exceptional quality. The winemaking process involves a special technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity to the final product. The style of this wine is characterized by its rich and velvety texture, vibrant fruit flavors, and a lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Carra Valpolicella Superiore Ripasso is a delightful Italian red wine that offers the unique winemaking technique known as "ripasso." This wine is produced in the Valpolicella region of Veneto, Italy, which is renowned for its high-quality red wines.
In terms of appearance, Carra Valpolicella Superiore Ripasso typically exhibits a deep ruby color with hints of garnet at the rim. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by subtle floral notes and a touch of spice.
On the palate, this wine displays a medium to full body with a velvety texture and well-integrated tannins. The ripe fruit flavors persist, complemented by nuances of dried herbs, tobacco, and a hint of cocoa. The balanced acidity adds freshness and contributes to a long, satisfying finish.
Carra Valpolicella Superiore Ripasso is known for its complexity and depth, thanks to the ripasso method employed during its production. This technique involves refermenting the wine on the skins of Amarone, a rich and concentrated wine made from dried grapes. As a result, Carra Valpolicella Superiore Ripasso gains additional structure, intensity, and complexity.
This wine is a versatile companion to a wide range of dishes. It pairs wonderfully with traditional Italian cuisine, such as pasta dishes with rich tomato-based sauces, grilled meats, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Carra
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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