Carpe Diem
Carpe Diem Pinot Noir
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Carpe Diem Pinot Noir is a premium wine produced by the renowned winemaker, Roederer Estate, in the Anderson Valley appellation of California. The vineyards are located in the cool climate of the valley, which allows for slow ripening and optimal flavor development. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a delicate balance of fruit and earthy notes. Carpe Diem Pinot Noir is a perfect choice for those who appreciate a sophisticated and nuanced wine that showcases the best of California's terroir.
NOTES FROM VINOVOSS SOMMELIER
Carpe Diem Pinot Noir is a delightful red wine that is full of bright cherry, raspberry, and strawberry aromas.On the palate, it is medium-bodied, with juicy acidity and an elegant finish. The tannins are soft and supple, lending a pleasant balance between the sweet fruit flavors and the acidity. It has a lingering finish that is filled with notes of baking spices, earthy leather, and tobacco. Enjoy this wine now, or save it for a special occasion.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Carpe Diem
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Reviews
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