This dry, fortified wine originates from the Portuguese island of Madeira, known for its unique volcanic soil and maritime climate. Made exclusively from the Sercial grape, it is harvested early to preserve high acidity. Fermentation is halted by adding a neutral spirit, maintaining a dry profile. The wine matures for a decade in oak casks, where it develops complex oxidative notes and a characteristic nutty flavor. The Sercial style is known for its bright acidity and subtle citrus undertones, making it an excellent choice for those who appreciate a crisp, refreshing Madeira.