Carmelo Patti Cabernet Sauvignon

Name: Carmelo Patti Cabernet Sauvignon
Brand: Carmelo Patti
Price: null USD
Rating: 4 (0 reviews)

Argentina, Mendoza

Red wine

4.0

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Carmelo Patti Cabernet Sauvignon is a premium wine produced by the renowned Argentine winemaker Carmelo Patti. The wine is made from grapes grown in the Luján de Cuyo appellation, which is known for its high altitude vineyards and ideal growing conditions for Cabernet Sauvignon. The vineyards are carefully tended by hand, with a focus on sustainable farming practices. The winemaking process is traditional, with minimal intervention to allow the natural flavors and aromas of the grapes to shine through. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with notes of black fruit, spice, and a hint of oak. It is a perfect choice for those who appreciate the artistry and craftsmanship of a truly exceptional wine.

NOTES FROM VINOVOSS SOMMELIER

This Carmelo Patti Cabernet Sauvignon is a deep, darkly intense expression of the grape.On the nose, there are powerful aromas of ripe black cherry, blackberry, and black currant, underscored by hints of tobacco and leather. On the palate, the wine is full-bodied and well-structured, with bold tannins and a firm acidity. The flavors are of ripe blackberry, black cherry, and a hint of dark chocolate. The finish is long and pleasing, with a touch of oak and a lingering hint of spice. Enjoy now or cellar for the next 7 to 10 years.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Carmelo Patti

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.1

0 Reviews