WINE DESCRIPTION
Carmelle Malbec is a captivating red wine that showcases the best of its appellation. Crafted with care and expertise, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its high altitude and well-drained soils, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, medium-bodied, and velvety on the palate. Carmelle Malbec is a true expression of the varietal, with its deep purple color, intense aromas of dark fruits, and a hint of spice. It pairs beautifully with grilled meats and hearty dishes, making it a must-try for wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Carmelle Malbec is a rich red wine which is produced from the Malbec grape variety.It is known for its deep purple color and intense flavors of dark fruits such as blackberry, plum, and black cherry. The wine often exhibits notes of chocolate, tobacco, and spice, adding complexity to its profile.
On the nose, Carmelle Malbec offers enticing aromas of ripe berries, with hints of violet and earthy undertones. The palate is velvety and well-structured, with smooth tannins that provide a pleasant mouthfeel. The wine typically has a medium to long finish, leaving a lingering impression of dark fruit and subtle oak.
Carmelle Malbec pairs well with a variety of dishes, including grilled meats, hearty stews, and aged cheeses. Its robust character and balanced acidity make it a versatile choice for food pairing. When served at the appropriate temperature, around 16-18°C (61-64°F), this wine can truly shine and enhance the dining experience.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Carmelle
Region: South West France
The South West region of France is an important wine zone, encompassing the administrative regions of Aquitaine, Limousin and Midi-Pyrénées, but excluding Bordeaux. It has a long and varied history, from its days as a British trading partner to its current struggle to gain recognition for its diverse wines.
South West France has a long and storied history of winemaking. The region has been producing wine since the Roman era, and it has been an important part of the local culture ever since. In the Middle Ages, the region was known for its fortified wines, and it was a major producer of sweet wines during the Renaissance. Today, South West France is one of the most important wine regions in the world.CUSTOMER RATING
3.8
0 Reviews
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