Notes of: Leather

Notes of: Strawberry

Notes of: Violet

Notes of: Prune

Notes of: Coconut

Notes of: Overripe Fruit

CARM

CARM Reserva Tinto

Portugal, Douro

Red wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

CARM Reserva Tinto is a remarkable red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, ensuring the highest quality. CARM Reserva Tinto is known for its elegant and sophisticated style, with a perfect balance of fruitiness and complexity. It is a wine that truly captures the essence of its origin, making it a delightful choice for wine enthusiasts seeking a memorable experience.

NOTES FROM VINOVOSS SOMMELIER

CARM Reserva Tinto is a red wine that hails from the Douro region of Portugal.This wine is known for its rich and complex flavors, making it a favorite among wine enthusiasts. On the nose, you can expect to find aromas of ripe dark fruits, such as blackberries and plums, along with hints of spice and oak. The palate is full-bodied and velvety, with well-integrated tannins and a long, lingering finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. Overall, CARM Reserva Tinto is a superb choice for those seeking a sophisticated and elegant red wine experience.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Touriga Nacional

Tinta Roriz

ORIGINS

Winery: CARM

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

4.1

0 Review