Embark on a sensory journey with Carlos Moro Oinoz Verdejo, a captivating expression of Spain's beloved Verdejo grape. Crafted by Carlos Moro, this wine reflects his passion for quality and innovation. Sourced from selected vineyards in Rueda, where Verdejo thrives, it showcases the region's unique terroir. With meticulous attention to detail, the grapes undergo gentle pressing and cool fermentation to preserve their vibrant aromas and crisp acidity. The result is a refreshing and elegant wine, brimming with notes of citrus, tropical fruits, and hints of herbs. Whether enjoyed as an apéritif or paired with seafood dishes, Carlos Moro Oinoz Verdejo is a testament to the artistry of Spanish winemaking.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Carlos Moro Oinoz Verdejo offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit.These aromas are complemented by subtle floral notes, adding a touch of elegance to the overall profile.
The palate of Carlos Moro Oinoz Verdejo is crisp and refreshing, with a lively acidity that brings a zesty sensation to the taste buds. The citrus flavors continue to dominate, accompanied by a pleasant minerality that adds depth and complexity. There is also a delicate herbal undertone, reminiscent of fresh-cut grass, which further enhances the wine's character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Verdejo
ORIGINS
Winery: Carlos Moro
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain