Carlo Tanganelli Cibreo Rosso is a vibrant tribute to Tuscany’s rich winemaking heritage, crafted in the picturesque landscape between Arezzo and Cortona. Guided by Marco Tanganelli's dedication to organic and sustainable farming, the estate embodies a deep respect for the region’s timeless beauty, avoiding any synthetic chemicals in the vineyard. This red blend, named after a rustic Florentine dish, captures an unpretentious, everyday charm. With 70% Sangiovese and a mix of Merlot and Malvasia Nera, the vines flourish in a diverse terroir of sandy and clay-rich soils, from plains to rolling hills. Indigenous yeasts lead the fermentation in stainless steel, followed by a ten-month maturation, preserving Cibreo Rosso’s approachable, balanced character.
NOTES FROM VINOVOSS SOMMELIER
Carlo Tanganelli Cibreo Rosso is an exquisite Italian red wine that showcases the artistry and craftsmanship of the winemaker.On the nose, Carlo Tanganelli Cibreo Rosso offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas create an inviting and alluring experience.
Upon tasting, this wine reveals a harmonious balance between its fruit-forward nature and well-integrated tannins. The palate is greeted with luscious flavors of red berries, complemented by notes of black pepper and a touch of oak. The wine's structure is elegant, with a medium body and a smooth, lingering finish.
Carlo Tanganelli Cibreo Rosso is best enjoyed when paired with hearty dishes, such as grilled meats, roasted vegetables, or aged cheeses. Its versatility allows it to be a wonderful companion to a variety of culinary experiences.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.