Carlisle
Carlisle Rosella's Vineyard Syrah
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Carlisle Rosella's Vineyard Syrah is a premium wine produced by Carlisle Winery & Vineyards, a renowned winery in Sonoma County, California. The wine is made from Syrah grapes grown in the Rosella's Vineyard, which is known for its cool climate and rocky soils that impart unique flavors to the grapes. The winemaking process involves traditional techniques such as hand-harvesting, native yeast fermentation, and aging in French oak barrels. The resulting wine is a full-bodied and complex Syrah with aromas of blackberry, black pepper, and smoked meat, and flavors of dark fruit, spice, and earth.
NOTES FROM VINOVOSS SOMMELIER
This Carlisle Rosella's Vineyard Syrah offers aromas of black raspberry, cedar, and smoky spice.On the palate, it is a full-bodied and generous wine with juicy, ripe fruit flavors. The tannins are silky, and the finish is long and persistent. This Syrah is a great example of the variety's boldness and complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Carlisle
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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