Capítulo 7 Pedro Ximénez is a sweet, fortified wine crafted from the Pedro Ximénez grape variety, traditionally grown in the sun-drenched vineyards of southern Spain. The grapes are sun-dried to concentrate sugars before fermentation is halted by the addition of a neutral spirit, preserving natural sweetness. The wine is aged in oak barrels using the solera system, which imparts complex notes of dried fruits, caramel, and nuts. This style of wine is known for its rich, syrupy texture and is best enjoyed as a dessert wine or paired with strong cheeses.