Capítulo 7 Belinda is crafted from grapes grown in the sun-drenched vineyards of Spain's renowned wine regions, benefiting from a Mediterranean climate that ensures optimal ripeness. This wine is a blend of traditional Spanish varieties, fermented in stainless steel to preserve its fresh fruit character. Partial aging in French oak barrels adds subtle complexity, enhancing its balanced structure. The result is a medium-bodied wine with vibrant acidity and a harmonious blend of fruit and oak notes, suitable for immediate enjoyment or short-term cellaring.