WINE DESCRIPTION
Caparsa is an organic-certified winery, both in its vineyards and its cellar, located in the picturesque Radda in Chianti region. This enchanting area is known not only for its beauty but also for producing some of the highest-quality wines in the world. Sangiovese is the predominant grape at Caparsa, where the commitment to sustainable practices results in wines that express the purity and richness of the terroir. With a deep respect for tradition and nature, Caparsa creates wines that reflect the charm and elegance of the Chianti region, offering a true taste of its heritage.
NOTES FROM VINOVOSS SOMMELIER
Caparsa Rosso di Caparsa is a delightful red wine that hails from the Caparsa winery.This wine offers the expertise and passion of the winemakers, resulting in a truly exceptional product.
On the nose, Caparsa Rosso di Caparsa offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas create an inviting and complex profile that entices the senses.
The palate of this wine is equally impressive. It presents a harmonious balance between fruitiness and acidity, with vibrant flavors of red berries and plums. The tannins are well-integrated, providing a smooth and velvety texture that enhances the overall drinking experience.
Caparsa Rosso di Caparsa is a medium-bodied wine with a lingering finish that leaves a pleasant impression. It pairs wonderfully with a variety of dishes, including roasted meats, aged cheeses, and hearty pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Caparsa
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
0.0
0 Review
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