Casas Patronales Cabernet Sauvignon is a premium red wine produced by Casas Patronales, a renowned winery located in the Maipo Valley of Chile. The wine is made from carefully selected Cabernet Sauvignon grapes grown in the winery's own vineyards, which benefit from the region's ideal climate and soil conditions. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a rich and complex wine with notes of blackcurrant, cherry, and vanilla. This wine is a perfect example of the classic Cabernet Sauvignon style, with a full body, firm tannins, and a long, smooth finish.

Canyon Road Cabernet Sauvignon is a fruit-forward red wine produced by Canyon Road Winery, known for their exceptional quality wines. The grapes are sourced from select vineyards in California's renowned wine regions, ensuring the highest quality fruit. The winemakers use traditional winemaking techniques to craft a fruity wine with intense flavors of blackberry, cassis, and dark chocolate. The result is a juicy and flavorful Cabernet Sauvignon that is perfect for pairing with hearty dishes or enjoying on its own.

Esporão Monte Velho Tinto is a robust and full-bodied red wine from Portugal. Its deep ruby color hints at the richness of its flavors. On the nose, aromas of ripe red and black fruit, as well as hints of vanilla, pepper, and cinnamon, are complemented by a touch of toasted oak. On the palate, the wine is full-bodied and smooth, with flavors of sweet cherry, plum, and ripe blackberry. The finish is long and elegant, with lingering notes of spice and oak. Esporão Monte Velho Tinto is an excellent and complex wine that can be enjoyed with roast meats, grilled vegetables, and hard cheeses.

Ariel Cabernet Sauvignon is a non-alcoholic wine produced by J. Lohr Vineyards & Wines in California's Central Coast region. The grapes are sourced from select vineyards with ideal growing conditions, resulting in a rich and complex flavor profile. The winemaking process involves carefully removing the alcohol while preserving the wine's natural aromas and flavors. The resulting wine is full-bodied with notes of blackberry, cherry, and vanilla, and a smooth finish. Ariel Cabernet Sauvignon is a great option for those who want to enjoy the taste of wine without the alcohol.

Bodegas Vicente Gandia is a prominent Valencia-based winery, established in 1885 by Vicente Gandia. It has grown to produce a wide array of wines from various Spanish regions, showcasing both native and international grape varieties. In 1971, it pioneered bottled wine production in Valencia with the Castillo de Liria brand. The Hoya de Cadenas estate, founded in 1990 near Utiel, is renowned for export wines. In 2021, the company acquired the Casa Gallur estate in Castilla La Mancha. Their diverse portfolio includes Sandara sparkling fruit wines, local Marques del Turia, Ceramic Monastrell, Ceremonia, El Miracle Cavas, Hoya de Cadenas varietals, and non-Valencia labels like Nebla, Raiza Rioja, and Con un Par, along with dealcoholized options under Cero Coma.