The term "Vergine" refers to the fact that this Marsala is made exclusively from white grape varieties, such as Grillo, Inzolia, and Catarratto.The grapes are carefully selected and harvested at the peak of ripeness to ensure optimal flavor and aroma.
The "Soleras" method used in the production of this wine is a traditional aging process that involves blending wines from different vintages. This technique adds complexity and depth to the final product, resulting in a wine with a unique character.
As for the taste profile, Cantine Pellegrino Marsala Vergine Soleras Secco offers a dry and crisp experience. It exhibits a beautiful golden color with amber reflections. On the nose, you can expect enticing aromas of dried fruits, such as apricot and fig, along with hints of toasted almonds and caramel.
On the palate, this Marsala wine showcases a harmonious balance between sweetness and acidity. The flavors of dried fruits persist, accompanied by notes of honey and vanilla. The finish is long and satisfying, leaving a pleasant aftertaste.
Cantine Pellegrino Marsala Vergine Soleras Secco is a versatile wine that can be enjoyed on its own as an aperitif or paired with various dishes. It pairs wonderfully with aged cheeses, roasted nuts, and even desserts like almond-based pastries.