Cantine Leonardo da Vinci Da Vinci Pinot Grigio

Notes of: Green Apple

Notes of: Garrigue

Notes of: Grapefruit

Notes of: Pear

Notes of: Apricot

Notes of: Lemon

Cantine Leonardo da Vinci

Cantine Leonardo da Vinci Da Vinci Pinot Grigio

Italy, Veneto

White wine

3.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Cantine Leonardo da Vinci's Da Vinci Pinot Grigio is a refreshing and elegant white wine that showcases the best of the Tuscan region. Produced by one of the most renowned wineries in Italy, this wine is made from carefully selected grapes grown in the vineyards of Vinci, a small town in the heart of Tuscany. The winemaking process is focused on preserving the natural flavors and aromas of the grapes, resulting in a crisp and fruity wine with a delicate floral bouquet. The wine's style is characterized by its light body, bright acidity, and subtle mineral notes, making it a perfect pairing for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Cantine Leonardo da Vinci Da Vinci Pinot Grigio is a delightful Italian white wine with aromas of citrus and pear.On the palate it is light and refreshing with a crisp, dry finish. The bright acidity is balanced by a subtle sweetness, making it an enjoyable and versatile wine. Enjoy its zingy notes of lemon and green apple, as well as its hint of minerality. The finish is long and pleasant. Enjoy this delightful Pinot Grigio with lighter fare or as an aperitif.

EXPERT RATING

3.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Grigio

ORIGINS

Winery: Cantine Leonardo da Vinci

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.9

0 Review