WINE DESCRIPTION
Cantine di Ora Amicone is a remarkable wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable microclimates, which contribute to the wine's exceptional quality. The winemaking process involves a combination of traditional and modern techniques, ensuring that the wine captures the essence of the terroir. The style of Cantine di Ora Amicone is characterized by its rich and complex flavors, balanced acidity, and elegant structure.
NOTES FROM VINOVOSS SOMMELIER
Cantine di Ora Amicone is a delightful Italian red wine that showcases the rich flavors and aromas of the Veneto region.This wine is crafted using a blend of traditional grape varieties, such as Corvina, Rondinella, and Molinara, which are carefully selected to create a harmonious and balanced profile.
On the nose, Cantine di Ora Amicone offers enticing notes of ripe red fruits, including cherries and plums, accompanied by hints of spice and earthiness. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture. The well-integrated tannins provide structure and support to the vibrant fruit flavors, resulting in a smooth and elegant finish.
With its medium to full body, Cantine di Ora Amicone pairs wonderfully with a variety of dishes. It complements grilled meats, hearty pasta dishes, and aged cheeses, allowing its flavors to shine alongside the savory flavors of the cuisine.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Cantine di Ora
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Review
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