Cantina di Negrar
Cantina di Negrar Amarone della Valpolicella Classico
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Cantina di Negrar Amarone della Valpolicella Classico is a highly regarded wine from the Valpolicella region in Italy. Produced by a renowned winery, this wine showcases the unique characteristics of the vineyards in the area. The vineyards are situated in a picturesque landscape, benefiting from the region's ideal climate and soil composition. The winemaking process involves carefully selecting the finest grapes and allowing them to dry, intensifying their flavors. This results in a rich and full-bodied wine with complex aromas of dried fruits, spices, and a hint of chocolate. The Cantina di Negrar Amarone della Valpolicella Classico is a true expression of the region's winemaking tradition and is sure to impress wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Cantina di Negrar Amarone della Valpolicella Classico is a prestigious wine from the Valpolicella region in Italy.On the nose, this Amarone offers intense aromas of ripe dark fruits such as black cherry, plum, and blackberry, accompanied by hints of dried herbs, tobacco, and a touch of vanilla from oak aging. The palate is full-bodied and velvety, with a luscious texture and well-integrated tannins. The flavors of this wine are complex and multi-layered, with notes of black fruit preserves, dark chocolate, roasted coffee beans, and a touch of spice. The finish is long and persistent, leaving a lasting impression of elegance and finesse. It pairs beautifully with hearty dishes such as braised meats, game, aged cheeses, and rich pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Cantina di Negrar
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
0 Reviews
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