Cantina di Monteforte Clivus Amarone della Valpolicella, produced by the esteemed Cantina di Monteforte, comes from the renowned Valpolicella region in Veneto. The vineyards, set on terraced hillsides, benefit from excellent drainage and a unique microclimate, ideal for the traditional grape varieties of Corvina, Rondinella, and Molinara. Crafted using the appassimento method, where grapes are partially dried before fermentation, this Amarone showcases rich, concentrated flavors and a luxurious texture, making it a standout example of this classic Italian wine style.
NOTES FROM VINOVOSS SOMMELIER
Cantina di Monteforte Clivus Amarone della Valpolicella impresses with its deep ruby color and complex aromas of dried cherries, figs, and dark chocolate, accented by notes of spice and leather.On the palate, it offers a full-bodied, velvety texture with flavors of black fruit, dried herbs, and a hint of vanilla, balanced by firm tannins and a long, elegant finish. Ideal pairings include rich dishes such as braised meats, game, and aged cheeses.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.