Cantina di Montalcino Brunello di Montalcino is a premium red wine produced by Cantina di Montalcino, a renowned winery located in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the vineyards surrounding the winery, which benefit from the region's unique terroir and microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a full-bodied and complex wine with notes of dark fruit, leather, and spice. This wine is a perfect representation of the Brunello di Montalcino appellation, known for producing some of the finest Sangiovese wines in the world.
NOTES FROM VINOVOSS SOMMELIER
This Cantina di Montalcino Brunello di Montalcino is a beautiful expression of the Sangiovese grape, with aromas of ripe cherry and sweet oak.On the palate, it is full-bodied and complex with intense flavors of dark cherry, leather, tobacco, and earth. The tannins are firm but well-integrated, providing a long and lingering finish. An excellent choice for any occasion.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.