Cantina della Volta
Cantina della Volta La Prima Volta
White sparkling wine
3.8
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Cantina della Volta La Prima Volta is a remarkable sparkling wine that hails from the Emilia-Romagna region in Italy. The vineyard where the grapes are grown benefits from unique soil composition and favorable climate conditions, resulting in grapes of exceptional quality. The winemaking process involves a traditional method, including a secondary fermentation in the bottle, which imparts complexity and finesse to the wine. La Prima Volta is known for its elegant and refined style, with delicate bubbles and a harmonious balance of flavors.
NOTES FROM VINOVOSS SOMMELIER
Cantina della Volta La Prima Volta is an exquisite sparkling wine from Italy.This wine is produced by Cantina della Volta, a renowned winery known for their exceptional sparkling wines. La Prima Volta is made using the traditional method, also known as the Champagne method, which involves a secondary fermentation in the bottle.
On the nose, it offers an enticing bouquet of ripe orchard fruits, such as apple and pear, along with delicate floral notes and a hint of brioche.
On the palate, this sparkling wine showcases a harmonious balance between its vibrant acidity and its rich, creamy texture. The flavors of fresh fruits continue to shine through, accompanied by subtle hints of toasted almonds and a touch of minerality. The finish is long and elegant, leaving a lingering impression of freshness and finesse.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2035
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Lambrusco
ORIGINS
Winery: Cantina della Volta
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
4.1
0 Review